Preparation

Preparation time: 20 mins + standing time – Serves 6

Step 1: Place strawberries into a bowl. Sprinkle with 1 tbs icing sugar and set aside for 20 minutes.

Step 2: Whip cream and remaining 1 tbs icing sugar in a bowl until soft peaks form. Fold through yogurt.

Step 3: Using a fork, roughly mash strawberries. Gently fold strawberries and meringues though cream mixture. Stir through raspberries and blueberries. Spoon into serving glasses and serve.