Strawberries with Almond Crumble


½ cup ground almonds
1 tsp grated orange rind
½ cup fresh orange juice
¼ cup caster sugar
500g large strawberries, hulled
Reduced fat ice-cream, to serve


1. Preheat a grill on medium-high. Place almonds on a baking tray. Grill almonds, stirring occasionally, for 1–2 minutes until golden. Place almonds into a medium bowl. Add orange rind and sugar. Stir to combine.

2. Arrange strawberries in a shallow medium ovenproof dish. Drizzle with orange juice and sprinkle with almond mixture. Grill (with strawberries approx 6cm from heat source) for 1–2 minutes until strawberries are just warm. Serve with ice-cream.

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