Fig, Rocket, Prosciutto & Feta Pizzas


Preparation: about 15 minutes

Cooking: about 10 minutes

Serves: 4 as a light starter

These pizzas are great for a light starter or lunch.


2 good quality thin pizza bases (without sauce)

1 garlic clove, halved lengthways

Olive oil cooking spray

10 ripe figs

Olive oil cooking spray

8 thin slices prosciutto

80g Persian or marinated feta, roughly crumbled

40g baby rocket leaves

Extra virgin olive oil, for drizzling

Salt and ground black pepper


1.    Preheat oven to 240°C. Place pizza bases on baking trays. Rub with cut side of garlic. Spray with oil. Slice figs into rounds and top each pizza. Spray liberally with oil. Bake for 10 minutes or until crust is golden.

2.     Top each pizza with prosciutto, sprinkle with feta and rocket. Drizzle with extra virgin olive oil, season with salt and pepper to taste and serve.

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