Berry & Cookie Ice Cream


Serves: 8

Preparation: 20 minutes

(+ softening and freezing time for ice-cream


1 litre good quality vanilla ice-cream

125g butternut snap or plain sweet cookies

150g raspberries, roughly chopped

300g blackberries, roughly chopped

250g strawberries, hulled, finely chopped


1.        Spoon ice-cream into a large bowl. Leave at room temperature until just softened (do not allow to melt).

2.        Meanwhile, place biscuits into a plastic bag. Using a meat mallet or rolling pin, crush biscuits until resembling large crumbs.

3.        Using a large metal spoon, fold cookies, raspberries, blackberries, and strawberries through ice-cream until just combined.

4.        Spoon ice-cream mixture into a 2-litre airtight container. Freeze for 5 hours or until firm. Spoon scoops of ice-cream into serving glasses and serve immediately.

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