Avocado, Spinach & Smoked Salmon Salad


100g baby spinach leaves
2 ripe avocados, peeled and cut lengthways into wedges
2 Lebanese cucumbers, very thinly sliced lengthways
200g sliced smoked salmon
Sweet Soy dressing
¼ cup salt reduced soy sauce
¼ cup mirin
1 tsp sesame oil
2 tbs brown sugar
2 green onions (shallots), trimmed and sliced diagonally


Preparation: About 20 minutes (+ cooling time)
Cooking: About 5 minutes
Serves: 4

1. To make sweet soy dressing, combine soy sauce, mirin, sesame oil and brown sugar in a small saucepan. Bring to the boil over medium heat, and cook for 1 minute. Remove from heat and stir in green onions. Set aside to cool.

2. Arrange spinach leaves, avocados, cucumbers and smoked salmon on a serving platter or serving plates. Drizzle with sweet soy dressing and serve.

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