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Are you one of the people who are foraging for chestnuts during  their season? Chestnuts are an incredibly versatile food. The easiest and best way to enjoy chestnuts is by roasting them. They can also be boiled, steamed or grilled.

Chestnuts like a cooler climate and are grown is the southern districts of Australia such as Victoria, the Southern Tablelands and also in the south west of Western Australia. The  most common variety in Australia is the Spanish Chestnut and it not only produces nuts but is very ornamental tree.

Chestnuts are popular in so many ways. They are gluten free, have no fat and have no cholesterol. So eating  chestnuts  is a practical way of eating healthy snacks  at home. Eat healthy. Eat chestnuts!


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