Roast Spiced Cauliflower with Tahini Yogurt Dressing


Ingredients

Prep 15 mins | Cook 30 mins | Serves 4 as a side dish

 

  • 14 cup olive oil
  • 2 garlic cloves, finely crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbs lemon juice
  • 1 medium cauliflower, trimmed and cut into large florets*
  • Baby spinach leaves, to serve

 

TAHINI YOGHURT DRESSING

  • 12 cup thick natural yoghurt
  • 1 tbs tahini
  • 1 tsp lemon juice

* You’ll need about 600g trimmed cauliflower florets

 


Preparation

 

STEP 1

Combine oil, garlic, cumin, coriander and lemon juice in a large bowl. Season with salt and pepper. Stir to combine. Add cauliflower and using your hands, toss to evenly coat in mixture.

STEP 2

Line a large baking tray with non-stick baking paper. Arrange cauliflower mixture in a single layer on tray. Roast, tossing once, for 25-30 minutes until just tender.

STEP 3

Meanwhile, to make dressing, combine yoghurt, tahini and lemon juice in a bowl. Whisk until well combined. Season with salt and pepper to taste. Spoon into a serving bowl.

STEP 4

Arrange cauliflower on a serving platter. Serve with tahini yoghurt dressing and baby spinach leaves.

 

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