Microwave Cherry Relish
Serve cherry relish with sliced turkey, ham or cooked prawns.
Makes: 2 cups (500ml)
Preparation: 25 minutes
Cooking time: 43 minutes
1 tbs olive oil
1 medium red onion, peeled and finely chopped
2 tsp freshly-grated ginger
1⁄2 tsp ground cinnamon
750g cherries, pitted and halved
1 medium apple, roughly chopped
1 cup raw sugar
1⁄2 cup red wine vinegar
1. Combine oil, red onion, ginger and cinnamon in a large heatproof, microwave-safe bowl. Cook uncovered on High/100% for 3 minutes or until onion is soft.
2. Stir in cherries and apple. Cook uncovered on High/100%, stirring every 2 minutes, for 5 minutes. Add salt, sugar and vinegar and stir well to combine. Cook uncovered on High/100%, stirring every 10 minutes, for 35 minutes or until relish is thick.
3. Ladle hot relish into a hot sterilised 2-cup (500ml) jar and seal. Once opened, store in the fridge and use within 1 month.