Berry Panettone Trifle
Prep 25 mins | Serves 6-8
Add a splash of orange liqueur to the orange juice if desired.
- 500g panettone*
- 1⁄3 cup fresh orange juice
- 600ml cream
- 1 tbs icing sugar
- 1 tsp vanilla extract
- 250g raspberries
- 250g strawberries, halved length ways
- 150g blueberries
- Grated or shaved dark chocolate
*Panettone is Italian style brioche bread sold in some greengrocers and supermarkets.
Remove crusts from panettone and cut into 1cm-thick slices. Line base of a 25cm x 28cm enamel or ceramic baking dish with the panettone. Sprinkle with orange juice.
Whip cream, icing sugar and vanilla in a bowl until soft peaks form. Spoon cream over panettone. Combine berries in a bowl and scatter over cream. Sprinkle with grated or shaved dark chocolate and serve.