Berry Panettone Trifle


Prep 25 mins | Serves 6-8

Add a splash of orange liqueur to the orange juice if desired.


  • 500g panettone*
  • 13 cup fresh orange juice
  • 600ml cream
  • 1 tbs icing sugar
  • 1 tsp vanilla extract
  • 250g raspberries
  • 250g strawberries, halved length ways
  • 150g blueberries
  • Grated or shaved dark chocolate

*Panettone is Italian style brioche bread sold in some greengrocers and supermarkets.





Remove crusts from panettone and cut into 1cm-thick slices. Line base of a 25cm x 28cm enamel or ceramic baking dish with the panettone. Sprinkle with orange juice.


Whip cream, icing sugar and vanilla in a bowl until soft peaks form. Spoon cream over panettone. Combine berries in a bowl and scatter over cream. Sprinkle with grated or shaved dark chocolate and serve.


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