Berry Eton Mess


250g strawberries, hulled and chopped

2 tbs icing sugar

300ml carton thickened cream

1 cup thick vanilla bean yogurt

2 (about 100g) large meringues (from a bakery)

125g raspberries

125g blueberries


Preparation time: 20 mins + standing time – Serves 6

Step 1: Place strawberries into a bowl. Sprinkle with 1 tbs icing sugar and set aside for 20 minutes.

Step 2: Whip cream and remaining 1 tbs icing sugar in a bowl until soft peaks form. Fold through yogurt.

Step 3: Using a fork, roughly mash strawberries. Gently fold strawberries and meringues though cream mixture. Stir through raspberries and blueberries. Spoon into serving glasses and serve.

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