Berry Eton Mess
250g strawberries, hulled and chopped
2 tbs icing sugar
300ml carton thickened cream
1 cup thick vanilla bean yogurt
2 (about 100g) large meringues (from a bakery)
Preparation time: 20 mins + standing time – Serves 6
Step 1: Place strawberries into a bowl. Sprinkle with 1 tbs icing sugar and set aside for 20 minutes.
Step 2: Whip cream and remaining 1 tbs icing sugar in a bowl until soft peaks form. Fold through yogurt.
Step 3: Using a fork, roughly mash strawberries. Gently fold strawberries and meringues though cream mixture. Stir through raspberries and blueberries. Spoon into serving glasses and serve.