Berry & Cookie Ice Cream
Preparation: 20 minutes
(+ softening and freezing time for ice-cream
1 litre good quality vanilla ice-cream
125g butternut snap or plain sweet cookies
150g raspberries, roughly chopped
300g blackberries, roughly chopped
250g strawberries, hulled, finely chopped
1. Spoon ice-cream into a large bowl. Leave at room temperature until just softened (do not allow to melt).
2. Meanwhile, place biscuits into a plastic bag. Using a meat mallet or rolling pin, crush biscuits until resembling large crumbs.
3. Using a large metal spoon, fold cookies, raspberries, blackberries, and strawberries through ice-cream until just combined.
4. Spoon ice-cream mixture into a 2-litre airtight container. Freeze for 5 hours or until firm. Spoon scoops of ice-cream into serving glasses and serve immediately.