Banana & Chocolate Smoothie Pops
Prep 15 mins + freezing time | Makes 10
- 3 ripe bananas
- 1 cup thick reduced fat natural yogurt
- ½ cup reduced fat milk
- ¼ cup milo + extra to serve
- 1 tbs maple syrup
Peel and break bananas into a blender. Add yogurt, milk, Milo and maple syrup. Blend until smooth.
Pour mixture into 10 x ¼ cup popsicle moulds and gently insert a paddle-pop stick into each. Freeze for 4-5 hours or until frozen. Remove pops from moulds and dip the tips into Milo to serve.