Banana & Chocolate Smoothie Pops


Ingredients

Prep 15 mins + freezing time | Makes 10

 

  • 3 ripe bananas
  • 1 cup thick reduced fat natural yogurt
  • ½ cup reduced fat milk
  • ¼ cup milo + extra to serve
  • 1 tbs maple syrup

 


Preparation

 

STEP 1

Peel and break bananas into a blender. Add yogurt, milk, Milo and maple syrup. Blend until smooth.

STEP 2

Pour mixture into 10 x ¼ cup popsicle moulds and gently insert a paddle-pop stick into each. Freeze for 4-5 hours or until frozen. Remove pops from moulds and dip the tips into Milo to serve.

 

Subscribe To Our Free Newsletter