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Quince is related to the apple family. They are hard and firm. They are not eaten raw so quince is best baked, stewed or poached. They are green while raw and turn yellow when ripe.
Quince is commonly used in making jams, jellies and can be bake just like apples. They are in season from March to June.
Did you know that eating quinces at weddings is believed to produce a very happy marriage.
When shopping for quinces, look for golden yellow in color and they should be smooth and firm.