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Celeriac is a member of the celery family that is known for its edible root, sometimes called celery root. It is actually a turnip rooted celery. Celeriac may not be very  attractive but is in fact a very nutritious vegetable. It can be baked, boiled, mashed, sliced or even grated into salads.

When choosing  the best celeriac in store, look for the firm root and it should feel heavy for its size.

Celeriac is in season in Australia  from July to August. They are usually grown in temperate regions of Australia.

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